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By: YanMina -

Sureno's Brunch is Seriously Boozy
Brunch just got a whole lot boozier. With Chef Talib Hudda in the kitchen Sureño’s received a facelift. Their new weekend brunch (¥348) is filled with down-to-earth main courses, light healthy...
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By: Amberdelahaye -

Never Land: Liquor-laced Candy Shop
  On grayer Beijing days, after a long week at work, sometimes all we want to do is relax into a fantasy world of arrested development and while away the evening with Netflix. For a more refreshing...
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By: Sagamariaringmar -

The Beijing Weekender: Best Things to do This Week
With that painful workday on Saturday the week felt more like a month —but it's okay,  Dragon Boat Festival is finally here! Reap your just rewards and have a ball this week— here are the best...
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WHAT TO DO
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