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Pizza: PizzaExpress

Reviews   Pizza is the most equal opportunity of foods, and everyone’s a critic when it comes to determining authenticity. That’s actually how PizzaExpress got its start, with founder Peter Boizot lamenting a lack of authentic Italian pizza in England in 1965. Whether or not...

Beijing Hair Care: Catherine de France

Reviews   We’ve said it once, we’ll say it again: Beijing’s dry climate is murder on our locks. Fortunately, there is a solution, and we found it at Catherine de France. The Brazilian Blowout (RMB2,000 and up, depending on hair length), a leave-in hair treatment using ...

5 Steps to Healthy Teeth for the Family

Family   Fighting your little ones twice a day over polishing their pearly whites? These tips from Dr. Jianghao Chen of SDM Dental will make dental hygiene a breeze: 1. Brush as a Family “In order to train their children to be independent, some parents require children to brush...

Sichuan Food: Spring Trees

Reviews   A part of any good hutong food tour, Spring Trees restaurant is a cornerstone of Sichuan cuisine in Beijing. Built around a few trees (which probably inspired the name) growing on the premise, the restaurant boasts a large, Chinglish-y menu and attracts both Chinese and foreig...

Find of the Week: Pinotage’s Boerewors

Beijing Blogs   By some miracle, no other savvy proprietor in Beijing has cottoned onto the fact that South African cuisine is some of the best to be had, with its diversity of animals and ways of making them delicious. The quintessential example of this meat-wrangling superiority is boerewor...

Beijing's Best Club Sandwiches

Beijing Blogs   Sanlitun | Union Bar & Grille Union’s racquet turkey club sandwich (RMB48/half, RMB78/whole) has been a favorite staple of ours for years. This is because their own spin on the sandwich offers imported, thin slices of deli-style turkey meat, one of the first restaur...

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