Whether you procrastinated too long to make travel plans or wanted to party at the PRC’s 60th birthday bash, Beijing packed with Golden Week crowds is no picnic. Fortunately, hanging around for the holiday gives you an opportunity to leave your comfort zone and try restaurants further afield.

If 798 normally feels worlds away, take advantage of your week off to make the trip out. You may not have the artsy chops to decipher the symbolism in Yan Lei’s latest exhibit at the UCCA, but you’ll be able to relax afterward while checking out the art center’s Superganbei, recently re-opened by Chef Brian McKenna. A few of Superganbei’s signature cocktails before dinner should make it easier for you to discuss the avant-garde art you’ve just taken in. Alternatively, enjoy the last days of warm weather while eating fresh salads, sandwiches, pizzas and more in Timezone 8’s new al fresco dining area.

North of the city in Changping, vegetarian restaurant Ban Ruo is tough to find, but worth the search. Run by a devout Buddhist, this place serves up dead-on renditions of meaty classics like Beijing duck, yuxiang rousi and shuizhuyu.

If you haven’t yet visited Tianjin, hop on the high-speed train, and within half an hour you can be at the city’s Drum Tower, savoring traditional xiaochi. Try the mahua, twisted fried dough sticks, at Guifaxiang. Shuligao, the sweet rice cakes that are Tianjin’s signature snack, can be found at street vendors all around the tower.

While the Great Wall is definitely a no-go for October Holiday, a visit to the Schoolhouse Canteen or The Roadhouse at Mutianyu is a must. The perfect place for a rustic retreat, Mutianyu’s Countryside Houses are renovated traditional farmhouses, and stays include breakfast at the Schoolhouse. Set in the orchards of nearby Yinbeigou, sister establishment Xiaolumian is hosting a traditional Moon Harvest Festival dinner on Oct. 3. With seats for only 30 people, this intimate gathering is the perfect place to celebrate Mid-Autumn Festival.