Posted Jan 19th 2012 1:45p.m.  |

by Paul Wong

Chinese New Year is around the corner, and I’ve got a few “good fortune” wines to share. Rumor has it that the fabled dragons depicted in books and paintings in ancient China were in fact lizards. So let’s celebrate the Year of the Dragon with D’arenberg The ... Read More

Posted Jan 13th 2012 4:24p.m.  |

by Paul Wong

During my university days in Toronto, one of the many weekend getaway options would be visiting Niagara Falls. The waterfall itself was beautiful for sure, but there’s more—this is also where the Niagara Peninsula wine region is situated, in which rare, delicious and expensive ice wines are produced ... Read More

Posted Dec 30th 2011 3:21p.m.  |

by Paul Wong

You better watch out—not because Santa is coming to town but for the flying corks. As Christmas and New Year’s fast approach, there’s no beverage more appropriate than Champagne, the ultimate celebratory drink. Champagnes are divided between NV (non-vintage) and vintage, meaning the wine is made from ... Read More

Posted Dec 16th 2011 4:18p.m.  |

by Paul Wong

Who knew that Israel is “the cradle of the world’s wine industry” according to the Oxford Companion to Wine? I have no objection to that claim—wine culture existed long before Christ was born. But despite its long history of wine making, Israel’s name has been out of ... Read More

Posted Dec 1st 2011 2:55p.m.  |

by Sienna Parulis-Cook

It’s nice to get recommendations for good wines to drink on special occasions, but most wine enthusiasts don’t have the budgets to sip expensive Burgundies on the odd weeknight. That’s what’s great about the annual Grape Wall Wine Challenge, which brings together local media and wine ... Read More

Posted Nov 23rd 2011 2:39p.m.  |

by Paul Wong

Despite Spain’s recent economic troubles, it has still managed to regularly showcase top names in different fields on the international scene, from Nadal to jamon Iberico to Zara. Wines are no exception. Spain is historically known for its red wines, but whites have been enjoying a renaissance recently, and ... Read More

Posted Nov 4th 2011 6:05p.m.  |

by Paul Wong

The image of Chinese wine as little more than an alternative to baijiu best for ganbei-ing at business dinners has long been embedded into most consumers’ minds. But here’s an encouraging piece of news: Helan Qing Xue, Jia Bei Lan (贺兰晴雪-加贝兰) 2009, a mostly Cabernet Sauvignon blend from Ningxia ... Read More

Posted Oct 21st 2011 3:35p.m.  |

by Paul Wong

Margaret River is an exceptionally beautiful premium wine-producing region in Australia. It’s recently caught the eye of Chinese investors, who have purchased majority stakes of a few local leading properties. Its Mediterranean climate ensures mild summers and not-too-harsh winters, which in turn provide an ideal environment for vine growing ... Read More

Posted Sep 29th 2011 2:30p.m.  |

by Paul Wong

If you’re not going home for October holiday, do what we do: spend it on the sofa with a glass of wine, a plate of cheese and plenty of wine-related DVDs. The movie Bottle Shock (2008) takes place at a 1976 wine competition, when Californian wine beat out French ... Read More

Posted Sep 19th 2011 12:07p.m.  |

by Sienna Parulis-Cook

Almost two years ago at the 2010 Tri Nations Rugby Wine Tasting, I tried a wine described as having passion fruit flavors. At that time, I thought that most of the things wine was described as tasting like (stones, tobacco etc.) were ridiculous. But this wine, a Goldridge Sauvignon Blanc ... Read More

Posted Sep 2nd 2011 2:31p.m.  |

by Paul Wong

Chateau Haut-Brion in Bordeaux is one of the most famous wineries in the world. It was one of American President Thomas Jefferson’s favorites, and it’s also one of my personal favorites. I’m lucky to have been able to visit it and taste wines there five times in ... Read More

Posted Aug 24th 2011 1:42p.m.  |

by Paul Wong

Imagine sitting by yourself in a room, picking out the best wines from a lot of almost 400, one by one, for three consecutive days. That’s just what a group of wine experts from around the world, including the esteemed Steven Spurrier and Lynn Sherriff M.W., did at ... Read More

Posted Mar 28th 2011 3:55p.m.  |

by Paul Wong

China is predominantly a “red” country, but white wines are gradually gaining popularity. Only a few years ago, it was either Chardonnay or Sauvignon Blanc on the majority of restaurants’ wine list and the racks of wine shops. Eventually, other wines started to crop up, such as Riesling, Pinot Gris ... Read More

Posted Mar 3rd 2011 4:29p.m.  |

by Sienna Parulis-Cook

Drinking wine should be enjoyable, but it can all too easily become an intimidating and awkward experience for those who are new to the beverage or put off by the often esoteric descriptions of tannins and fruits and oakiness. But there are many opportunities in Beijing to hone your knowledge ... Read More

Posted Nov 10th 2010 5:34p.m.  |

by Andy Young

Tired of Tsingtao and Yangjing? But don’t feel like springing 25rmb for a good beer? This is a common dilemma for Beijing Beer lovers, that of being stuck between beer that doesn’t quite cut it for flavor and an empty wallet. Luckily southern China, specifically Guangdong, has come ... Read More

Posted Oct 21st 2010 12p.m.  |

by Ola Kowalewski

The words Syrah and Shiraz describe one grape, but allude to a world of difference. Syrah’s natural home is the northern part of France’s Rhône Valley, where wines include the rustic Cornas, the more feminine St. Joseph, and of course the ineffable pair of Côte Rôtie and Hermitage ... Read More

Posted Sep 29th 2010 2:16p.m.  |

by City Weekend

This week, CW is glugging back a little plonk as we enlist a famed Beijing grape enthusiast for an insight into the city's best wine deals. Prepare for a week of hints, tips and deals from true connoisseur Jim Boyce, creator of BeijingBoyce.com and GrapeWallofChina.com.

Please drink ... Read More

Posted Sep 28th 2010 11:37a.m.  |

by City Weekend

This week, CW is glugging back a little plonk as we enlist a famed Beijing grape enthusiast for an insight into the city's best wine deals. Prepare for a week of hints, tips and deals from true connoisseur Jim Boyce, creator of BeijingBoyce.com and GrapeWallofChina.com.

Please drink ... Read More

Posted Sep 27th 2010 11:54a.m.  |

by City Weekend

This week, CW is glugging back a little plonk as we enlist a famed Beijing grape enthusiast for an insight into the city's best wine deals. Prepare for a week of hints, tips and deals from true connoisseur Jim Boyce, creator of BeijingBoyce.com and GrapeWallofChina.com.

Please drink ... Read More

Posted Jun 18th 2010 3:57p.m.  |

by Helen Ge

With summer temperatures already baking Beijing, red wine sales slow down as most wine lovers adjust their palates to light and crisp whites.

Among the four biggest white wine varieties, Riesling is the most interesting. With relatively low alcohol levels and lively acidity, it’s a perfect wine to enjoy ... Read More

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