Dining with a Conscience
by cityweekend | Posted on Jul 19 2007 | New Eats 0 Comments | 0 Bookmarked
See All 1 Photos

Chinese – Crystal Jade

Anyone who has held a copy of the Makan Sutra in their hands knows that if Singaporeans like it, it must be good. With this in mind, we were curious to see if Crystal Jade, a chain restaurant with outlets scattered throughout Asia, could bring its health conscious modern cuisine into Beijing untainted.

The quality of the décor was a good omen. The tall windows wrapping around most of the restaurant, red and caramel accents on black slate and a waterfall trickling behind the bar create elegantly modern surroundings.

Though the tongue accustomed to the badger of MSG might find these dishes a little bland, Chef Chen carefully blends flavors to create unique and pleasant sensations. The cold Chinese herbal yam with preserved plum (¥22) was a pleasant surprise: crisp, sweet and tart. Other dishes were not so obvious, like the sautéed scallop with mango and fresh milk (¥108) whose snowy color and soft texture coquettishly hid the hints of seafood. The double-boiled crab claw with superior mushroom in fresh coconut (¥58) was not only delectable, but there was not one drop of oil to be found. It was either cooked to perfection or the flesh of the coconut it came in wanted more, because it peeled right off the shell. The sautéed scallop and chicken with assorted mushrooms (¥98) served in pumpkin was a familiar taste, although much less oily. There is also a selection of fresh fruit juices, such as apple blended with mint and lime, and orange mango which go great before or after a meal.

After being so good we couldn’t help but be a little bad, but even that’s hard here. The white mochi, laden with a tart cream filling, may not be the healthiest, but with something that looks like a little cloud, we couldn’t help feeling angelic.

Though not obvious from the outside, this place is also a welcome relief for vegetarians who enjoy fine dining. They serve up a good selection of inventive non-meat dishes. The only people you should not bring to this restaurant are the quiet ones, as they’ll be no use for talking over the mind-numbing elevator music playing in the background.

The Details

Perfect for:

classy and healthy Chinese fare

Add:

Rm. 404, Block A, The Place, 9 Guanghua Lu 光华路9号世贸天阶A座404

Tel:

6587-1228

The Verdict: 4/5

0 Comments

Other Posts by This Writer

Violence Continues to Plague Sanlitun

By cityweekend

Because Beijing is a relatively safe place to live when compared to many foreign cities, ...

Have a Family Farm Day

By cityweekend

Green Cow Organic Farm, located in Shunyi, is home to 10 cows, 300 geese, over ...

Photo Gallery: 2012 City Weekend Readers' Choice Awards

By cityweekend

The 2012 City Weekend Readers' Choice Awards, held on May 23 at Migas, celebrated the ...

Xiao Qi Jia Will Rev Your Engine

By cityweekend

One of Nanluoguxiang’s most recent additions, Xiao Qi Jia impressed us with a more spacious ...

INTRO Moved to Crab Island

By cityweekend

The authorities are at it again - first MIDI got kicked out of Haidian Park, ...

Hotel G Launch Party at Bar Rouge

By cityweekend

Hotel G, one of the sexiest hotels around, threw a big party over at Bar ...

Readers' Choice Awards 2012: Winners List

By cityweekend

Last night at Migas, the who's who of Beijing gathered to celebrate the amazing dining ...

A Lady's Swing: Helen Barry Talks About the Greens in Beijing

By cityweekend

Helen Barry, Chairperson of Beijing Ladies Golf talks with City Weekend about Beijing's golfing sisterhood ...

Bubba's 2012 BBQ Cook-Off

By cityweekend

Bubba's threw its second annual Barbecue Cook-off last weekend, and though the weather wasn't great, ...

YCIS Stone-Laying Ceremony in Yizhuang

By cityweekend

On May 9, Yew Chung International School (YCIS) students, families and faculty celebrated the inaugural ...

Raving Beijing: INTRO 2012 Artist Preview

By cityweekend

As Josh Wink closed out last year’s INTRO, rumor went round that the festival wouldn’t ...

Mao Mao Chong Hosts Guest Bartenders This Week

By cityweekend

Popular Gulou cocktail bar Mao Mao Chong has just opened their doors - and the ...

INTRO-spective: Get Pumped for INTRO 2012

By cityweekend

With only a few days left to go before this year's INTRO Festival at 751 ...

Just a Gui in Beijing: INTRO Headliner Gui Boratto

By cityweekend

To get you in the mood for the INTRO Festival coming up on May 26, ...

Suit Up Your Little Dancing Queen at J-Ballet

By cityweekend

Beijing is full of people who work hard for their dreams, like Ms. Junko Takeda, ...

[CLOSED] WIN Entrance to the City Weekend Reader's Choice Awards

By cityweekend

The votes have all been counted, and it's time for our favorite part of the ...

Beijing Playhouse Performs Oklahoma!

By cityweekend

Originally produced in 1943, Oklahoma! is based on Lynn Riggs’s novel Green Grow the Lilacs. ...

Celebrating the Past, Present and Future of the Kempinski Hotel

By cityweekend

City Weekend sat down with Steffen Optiz, the recently appointed Director of Food and Beverage ...

BOCCA Grand Opening Party

By cityweekend

The high-end Italian restaurant BOCCA celebrated their grand opening in style by throwing a big ...

Malaysian Cuisine Comes to Scene a Café

By cityweekend

Scene a Café’s Chef Kenneth Chee talks with City Weekend about teaching and tasty Malaysian ...