Wine with a View
by cityweekend | Posted on Jul 19 2007 | New Eats 0 Comments | 0 Bookmarked
See All 1 Photos

Mediterranean - Med

The highly-anticipated reincarnation of the old Sanlitun favorite is immediately inviting, with its great view, crème-colored stucco walls, burnt red accents and massive candelabras. The curved, floor to ceiling glass wine case is stunning, and overall it seemed as though Med had successfully made the transition from cozy restaurant to fabulous venue.

But surprisingly, the mezze temptation (¥85 for two) had little to say for itself, and only the Pinot Grigio (¥310 per bottle) and the spread that came with our bread could break the awkward silence. The tiger prawns (¥150) were delicious, but the black cod filet (¥120) was a bit oily and the roasted feta (¥36) a tad dry. Ultimately, it was only the panna cotta with preserved orange (¥45) and the chocolate soup with basil shortbread (¥58) which could compete with the new setting and the impressive wine list.

The Details

Perfect for:

wine and dessert fans

Add:

Block 8, 8 Chaoyang Gongyuan Xilu 朝阳公园 西路8号

Tel:

6508-8585

The Verdict: 2.5/5

0 Comments

Other Posts by This Writer

Violence Continues to Plague Sanlitun

By cityweekend

Because Beijing is a relatively safe place to live when compared to many foreign cities, ...

Have a Family Farm Day

By cityweekend

Green Cow Organic Farm, located in Shunyi, is home to 10 cows, 300 geese, over ...

Photo Gallery: 2012 City Weekend Readers' Choice Awards

By cityweekend

The 2012 City Weekend Readers' Choice Awards, held on May 23 at Migas, celebrated the ...

Xiao Qi Jia Will Rev Your Engine

By cityweekend

One of Nanluoguxiang’s most recent additions, Xiao Qi Jia impressed us with a more spacious ...

INTRO Moved to Crab Island

By cityweekend

The authorities are at it again - first MIDI got kicked out of Haidian Park, ...

Hotel G Launch Party at Bar Rouge

By cityweekend

Hotel G, one of the sexiest hotels around, threw a big party over at Bar ...

Readers' Choice Awards 2012: Winners List

By cityweekend

Last night at Migas, the who's who of Beijing gathered to celebrate the amazing dining ...

A Lady's Swing: Helen Barry Talks About the Greens in Beijing

By cityweekend

Helen Barry, Chairperson of Beijing Ladies Golf talks with City Weekend about Beijing's golfing sisterhood ...

Bubba's 2012 BBQ Cook-Off

By cityweekend

Bubba's threw its second annual Barbecue Cook-off last weekend, and though the weather wasn't great, ...

YCIS Stone-Laying Ceremony in Yizhuang

By cityweekend

On May 9, Yew Chung International School (YCIS) students, families and faculty celebrated the inaugural ...

Raving Beijing: INTRO 2012 Artist Preview

By cityweekend

As Josh Wink closed out last year’s INTRO, rumor went round that the festival wouldn’t ...

Mao Mao Chong Hosts Guest Bartenders This Week

By cityweekend

Popular Gulou cocktail bar Mao Mao Chong has just opened their doors - and the ...

INTRO-spective: Get Pumped for INTRO 2012

By cityweekend

With only a few days left to go before this year's INTRO Festival at 751 ...

Just a Gui in Beijing: INTRO Headliner Gui Boratto

By cityweekend

To get you in the mood for the INTRO Festival coming up on May 26, ...

Suit Up Your Little Dancing Queen at J-Ballet

By cityweekend

Beijing is full of people who work hard for their dreams, like Ms. Junko Takeda, ...

[CLOSED] WIN Entrance to the City Weekend Reader's Choice Awards

By cityweekend

The votes have all been counted, and it's time for our favorite part of the ...

Beijing Playhouse Performs Oklahoma!

By cityweekend

Originally produced in 1943, Oklahoma! is based on Lynn Riggs’s novel Green Grow the Lilacs. ...

Celebrating the Past, Present and Future of the Kempinski Hotel

By cityweekend

City Weekend sat down with Steffen Optiz, the recently appointed Director of Food and Beverage ...

BOCCA Grand Opening Party

By cityweekend

The high-end Italian restaurant BOCCA celebrated their grand opening in style by throwing a big ...

Malaysian Cuisine Comes to Scene a Café

By cityweekend

Scene a Café’s Chef Kenneth Chee talks with City Weekend about teaching and tasty Malaysian ...