There’s more to high chairs than meets the eye
"My 15-month-old daughter suddenly refuses to eat in her high chair. She wants to sit in our lap and eat there. What do we do?” Such was the plaintive call of one of my friends and, as Henry had just graduated to a high chair, I had no idea how to advise her. Fortunately, a quick talk to Karen from Nu2Yu changed all that.
Did you know that there are different philosophies of parenting with regards to high chairs? Hard to believe, but it’s true. According to Karen, there are three different types of high chairs, each differing in the amount of presence a baby is permitted at the table. So, while safety is the leading factors in choosing the right chair, buyers also should consider emotional and social factors as well.
Start with your traditional high chair: Placed away from the table, this chair features a large tray and functions as an island food station for the baby, allowing parents to eat in peace and baby to go about his merry business. In contrast, the “clip-on” uses the baby’s weight to clip onto the edge of the table thereby allowing the baby to be part of the family dining experience. As an added bonus, many of these designs fold up for easy storage. Safety First and First Years both make this type of chair. Finally, there is the “at-the-table” wooden design, which forgoes the feeding tray in exchange for a closer connection with the family. The distinctive angled configuration provides children with an intimate mealtime perspective and allows children of all ages and sizes to remain comfortably within the family circle. The Stokke Tripp Trapp is the original design of this type and the most copied since since 1971.
Of course, no high chair is a proper high chair without the right safety precautions, so before you plunk down a hefty sum of cash, Karen suggests looking out for the following features: 5-point safety harness, locking wheels, a center post positioned between the legs to keep babies from sliding out, and non-toxic varnish or paint.
Kristen Billings
Other Posts by This Writer
Violence Continues to Plague Sanlitun
By cityweekend
Because Beijing is a relatively safe place to live when compared to many foreign cities, ...By cityweekend
Green Cow Organic Farm, located in Shunyi, is home to 10 cows, 300 geese, over ...Photo Gallery: 2012 City Weekend Readers' Choice Awards
By cityweekend
The 2012 City Weekend Readers' Choice Awards, held on May 23 at Migas, celebrated the ...Xiao Qi Jia Will Rev Your Engine
By cityweekend
One of Nanluoguxiang’s most recent additions, Xiao Qi Jia impressed us with a more spacious ...By cityweekend
The authorities are at it again - first MIDI got kicked out of Haidian Park, ...Hotel G Launch Party at Bar Rouge
By cityweekend
Hotel G, one of the sexiest hotels around, threw a big party over at Bar ...Readers' Choice Awards 2012: Winners List
By cityweekend
Last night at Migas, the who's who of Beijing gathered to celebrate the amazing dining ...A Lady's Swing: Helen Barry Talks About the Greens in Beijing
By cityweekend
Helen Barry, Chairperson of Beijing Ladies Golf talks with City Weekend about Beijing's golfing sisterhood ...By cityweekend
Bubba's threw its second annual Barbecue Cook-off last weekend, and though the weather wasn't great, ...YCIS Stone-Laying Ceremony in Yizhuang
By cityweekend
On May 9, Yew Chung International School (YCIS) students, families and faculty celebrated the inaugural ...Raving Beijing: INTRO 2012 Artist Preview
By cityweekend
As Josh Wink closed out last year’s INTRO, rumor went round that the festival wouldn’t ...Mao Mao Chong Hosts Guest Bartenders This Week
By cityweekend
Popular Gulou cocktail bar Mao Mao Chong has just opened their doors - and the ...INTRO-spective: Get Pumped for INTRO 2012
By cityweekend
With only a few days left to go before this year's INTRO Festival at 751 ...Just a Gui in Beijing: INTRO Headliner Gui Boratto
By cityweekend
To get you in the mood for the INTRO Festival coming up on May 26, ...Suit Up Your Little Dancing Queen at J-Ballet
By cityweekend
Beijing is full of people who work hard for their dreams, like Ms. Junko Takeda, ...[CLOSED] WIN Entrance to the City Weekend Reader's Choice Awards
By cityweekend
The votes have all been counted, and it's time for our favorite part of the ...Beijing Playhouse Performs Oklahoma!
By cityweekend
Originally produced in 1943, Oklahoma! is based on Lynn Riggs’s novel Green Grow the Lilacs. ...Celebrating the Past, Present and Future of the Kempinski Hotel
By cityweekend
City Weekend sat down with Steffen Optiz, the recently appointed Director of Food and Beverage ...By cityweekend
The high-end Italian restaurant BOCCA celebrated their grand opening in style by throwing a big ...Malaysian Cuisine Comes to Scene a Café
By cityweekend
Scene a Café’s Chef Kenneth Chee talks with City Weekend about teaching and tasty Malaysian ...