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FIND OF THE WEEK: Dessert | Q Bar
by cityweekend (Find of the Week) Dessert Island While it may be better known for its cocktails, Q Bar’s kitchen is a hidden gem in the Beijing dining scene, or at least the city’s appetizer and dessert scene. The bar’s menu, launched in April, offers a range of beautifully presented gourmet bar snacks ... Read more » |
FIND OF THE WEEK: Sequoia | Deli & Sandwich
by cityweekend (Find of the Week) Get Hooked A good sandwich can be hard to find in Beijing, but the first moment we sunk our teeth into Sequoia’s Roast Beef and Cheddar (￥35), we knew we had a winner. Now we’re so addicted we eat the sandwich at least once a week. It could ... Read more » |
FIND OF THE WEEK: 66 North (Norwegian)
by cityweekend (Find of the Week) Fishy Find 66 North has long featured imported salmon and reindeer steaks, but it was only in June that they started serving halibut, one of Norway’s most prized fish. Their broiled Norwegian halibut filet (￥138) is two pieces of white, flakey fish covered in a mild dill sauce and ... Read more » |
FIND OF THE WEEK: Metro (Italian)
by cityweekend (Find of the Week) Mix and Match Giving diners true freedom of choice, Metro boasts a menu that allows you to combine nearly 20 varieties of pasta to your liking with over 30 kinds of sauces. What’s more, the noodles are homemade and fresh, something you can really sink your teeth into-none of ... Read more » |
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