Classic Cantonese has an upscale reputation here in Beijing, and no one is better placed to tell about traditional cooking methods than Westin Beijing Financial Street's Cheung Chin Choi. But his interview leaves us a tad unsettled ... can we really not eat lamb in the summer?
How would you ... Read More
Water Connoisseur
So, what is a water sommelier or “water master”? It is someone who enhances the dining experience by pairing food and wine with water of different mineral contents and pH levels, both still and sparkling. How did you arrive at such a unique profession? I’ve always had ... Read More
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Middle 8th: The New Sanlitun Village Location Has Creative Zest
By JPDM
I tried the new Middle 8 location last night. We tried to make a reservation... >>
