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In the Kitchen

IN THE KITCHEN: Forest Zhao | Water Sommelier at Vasco’s
Posted Oct 12th 2008 9:06p.m. by cityweekend (In the Kitchen)

Water Connoisseur

So, what is a water sommelier or “water master”? It is someone who enhances the dining experience by pairing food and wine with water of different mineral contents and pH levels, both still and sparkling. How did you arrive at such a unique profession? I’ve always had ... Read more »

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