Posted Feb 10th 2012 4p.m.  |

by Sienna Parulis-Cook

We were expecting top rate Hunan food from a restaurant owned by the granddaughter of Mao Zedong, but what Jusong offers is a rather timid mishmash of Chinese cuisines in an impeccably designed environment.

The food is nicely presented and inoffensive but lacks a strong concept to hold it together ... Read More

Posted Feb 8th 2012 1:13p.m.  |

by Julia Xu

Little Nyonya’s second branch serves mostly authentic and very affordable Malaysian dishes. Service and décor are both pleasant, making it a good choice for those who live in the villas nearby. With light yellow as its main tone, and decorated with banana plants, Little Nyonya looks like a typical ... Read More

Posted Feb 6th 2012 11:37a.m.  |

by Kyle Mullin

After years in downtown Beijing helping local Chinese acquire a taste for classy fast food (with still-popular sandwich and seafood joints in Sanlitun), Let’s Burger has branched out to the city’s fringes with a new location on Shunyi’s Pinnacle Avenue.

The suburban vibe is fairly obvious, with ... Read More

Posted Feb 1st 2012 1:03p.m.  |

by Sienna Parulis-Cook

The Vine Leaf is being heralded as Beijing’s first gastropub, but while we get the “gastro” part, we’re not sure this cozy hutong venue qualifies as a “pub.” There were only five bottled beers available the night we visited, and not much of a pub atmosphere. But as ... Read More

Posted Jan 28th 2012 1:10p.m.  |

by Sienna Parulis-Cook

“They could serve poop, and we’d still love it,” we declared in the weeks before Hello Kitty Dreams opened. Unfortunately, it was a self-fulfilling prophecy. The décor at Beijing’s first Hello Kitty-themed restaurant will send any Sanrio fan into a state of ecstasy, but the atrociously bad food ... Read More

Posted Jan 20th 2012 4:03p.m.  |

by Sienna Parulis-Cook

When Le Petit Gourmand stopped making galettes over a year ago, we worried that Beijing had become a city devoid of the savory French crepes. But now, there’s a restaurant entirely dedicated to crepes and galettes, and doing a great job with both. Ouest is located in the former ... Read More

Posted Jan 16th 2012 12:14p.m.  |

by Sarah Ting-Ting Hou

This 24-hour kebab and Chinese staple eatery is completely underwhelming in every way, and the food here is fit only to be consumed in the late hours of the night. The blank gray walls and wooden tables and benches give the space a dark and gloomy feel, and with bamboo ... Read More

Posted Jan 10th 2012 1:08p.m.  |

by Sarah Ting-Ting Hou

This new addition to Beijing’s dessert craze offers loveable Italian pastries, tarts and cakes. The eatery is charming, with a light pink and marble veneer and relaxing Italian tunes in the background. The croissants and pastries range ¥8-12, a meager cost for their large size. We recommend the almond ... Read More

Posted Jan 6th 2012 1:03p.m.  |

by Sienna Parulis-Cook

It should come as a shock to no one that Temple Restaurant Beijing (TRB) is outstanding. Arguably the most anticipated opening of 2011 is helmed by Ignace Lecleir, the man who opened Maison Boulud, and it’s housed in a 600-year-old temple. Unsurprisingly, the environment is ground breaking and the ... Read More

Posted Jan 4th 2012 4:21p.m.  |

by Lisa Gay

Ours is Japanese barbecue featuring DIY grilling with a rustic touch. The meat is fresh, and there’s a variety of veggies, too. Those used to Korean-style barbecue will miss the fixings which automatically grace the grilling table. If you want kimchi or soup on the side, you’ll have ... Read More

Posted Jan 3rd 2012 10:40a.m.  |

by Sienna Parulis-Cook

Nowhere in Beijing utilizes the potential of Enomatic machines for serious tasting as well as Pudao Wines does. This try-before-you-buy potential, plus the staggering selection, makes Pudao the most exciting wine shop in town. It’s run by Summergate Wines, and is intended to be a retail venue rather than ... Read More

Posted Dec 28th 2011 5:46p.m.  |

by Sarah Ting-Ting Hou

Finally, a decent neighborhood restaurant has taken over the old Tube Station Sandwich space. Katoya has always been our favorite eatery in Weigongcun, so we’re thrilled they’ve opened a second branch on the east side. The restaurant is quaint and unpretentious, with delicious food at an affordable price ... Read More

Posted Dec 26th 2011 11:53a.m.  |

by Sienna Parulis-Cook

Any restaurant which wants to specialize in bagels in Beijing faces a tough audience of American bagel fanatics fiending for the hole-y staple. Sorry, fellow fiends—The Rug won’t fulfill your cravings for authentic bagels. But the food is nonetheless quite good, and the environment here is exceptional.

The ... Read More

Posted Dec 22nd 2011 11:36a.m.  |

by Mikala Reasbeck

Aizai Café isn’t an easy find, but well worth it for the bagels, waffles and coffees. Fresh bagels (¥20) come with a generous spread of cream cheese. They’re whipped up by a former ayi who learned to make bagels from a Western family she used to work for ... Read More

Posted Dec 20th 2011 4:52p.m.  |

by Sienna Parulis-Cook

The new Sheraton Dongcheng’s Bene brings upscale Italian dining to a part of the city devoid of competition. The food isn’t the city’s best Italian cuisine, but it’s solid, and the environment is very comfortable. The best thing here is the Bene pizza roll (¥108), a ... Read More

Posted Dec 16th 2011 3:30p.m.  |

by Sarah Ting-Ting Hou

This kooky Cantonese joint feels like a funhouse with its long open tables and gaudy patterned sofas. The décor is kitschy but fun, and we especially enjoyed the cartoon characters on the menus and placemats, and the humongous dim sum soup spoon. Service is quick and friendly, and the food ... Read More

Posted Dec 13th 2011 1:26p.m.  |

by Sienna Parulis-Cook

Dining at Starfish is an absolute joy. The thoughtfulness that has gone into the restaurant is truly impressive, and the food is superb.

The restaurant’s owned by the people behind Jetfresh, a premium seafood importing company, so it’s mostly seafood here. There are, however, meat, poultry and vegetarian ... Read More

Posted Dec 8th 2011 11:53a.m.  |

by Fintan Monaghan

If you’re searching for a kitsch-tastic dose of Americana, TGI Friday’s fits the bill. The pleasant design even boasts a diner-style corner where you can watch food being prepared. “Friday’s burger” (¥55) is a solid sandwich, and doesn’t crumble in our hands like Blue Frog’s ... Read More

Posted Dec 5th 2011 10:44a.m.  |

by Lisa Gay

This tiny Japanese pub has only been open for two months, but it already attracts a steady stream of customers who come for the extensive drinks list and grilled skewers. It’s a yakitori-style joint, but with a more refined atmosphere than you’d typically expect out of this genre ... Read More

Posted Nov 30th 2011 11:04a.m.  |

by Mikala Reasbeck

With its glass polka-dotted walls, Peking Legacy isn’t your typical Guijie establishment, but despite the lack of red lanterns, this place is firmly rooted in the capital’s culinary traditions. Both chefs hail from families that have cooked in Beijing since the Qing dynasty—her family’s food attracted ... Read More

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