Hot Pot with Class
Stepping into La Ting Ting, we were immediately struck by the elegant and simple French design and the courteous staff. Taking a spot by the window, it wasn't long before we were joined by five other parties-a good sign for any restaurant. As hot pot lovers, our choices were easy: Red Pepper Sauce (￥8), Chuck-Eye Beef (￥48) and Shrimp Balls (￥48), followed by plates of Bean Curd (￥10), Daikon (￥8), Spinach (￥10) and Shitake (￥12) and Enoki mushrooms (￥15). Each plate, although a bit pricey, was deliciously fresh and we soon found little need to use our sauce thanks to the restaurant's own flavorful broth. Full to the brim and pleased with our meal, we sat back and noticed as nearby diners chatted comfortably over their appetizing plates. While hot pot may not be your ideal summer meal, La Ting Ting's air-conditioned environment is the perfect spot for a hot pot fix.

Erica Chen

Tel: 5863-1870
Add: Southwest corner of Regal Riviera, Guang Qu Road, 广渠路珠½¬帝景西南角