Get Fresh
Med’s new menu, with its emphasis on seafood, fresh produce and simplicity, was created by new chef Adrian Krause. The Spanish Manchego Cheese and Spicy Figs Chutney (¥78), served on a delicious bed of rucola, was a nice delicately flavored start to the meal, and the Chilled ... Read More
Deft Chefs
After over five months of renovations, The China World Hotel’s Summer Palace restaurant has finally reopened. Gone are the dark reds, dim lighting and outdated look; the new Summer Palace features tasteful gold tones and an elegant, 1920's inspired décor. The restaurant still makes their Cantonese ... Read More
Asian Feast
With over 400 dishes and covering nearly an entire floor of The Place, we’d always been too intimidated to venture into Golden Jaguar, but walking past counter upon counter of pan-Asian food to a window seat with fantastic views of The Place’s LED screen, we took ... Read More
In Tune
The city’s coolest new kid on the nightlife block now gives gourmands a reason to stop by for more than a drink. Song enlisted the expertise of Australian chef James Lockett to design an extensive menu of unique fusion selections. We were particularly impressed by the Tempura ... Read More
Most Recent Comments
Middle 8th: The New Sanlitun Village Location Has Creative Zest
By JPDM
I tried the new Middle 8 location last night. We tried to make a reservation... >>