With hard woods, caramel marble paneling and flaxen blown-glas sculptures, Champagne Bar evokes its bubbly namesake at every turn. The Champagne list is matched by equally impressive cocktails and impeccable service. Try the “Chinese five-spice fizz,” a signature cocktail made with ginger-infused cognac, cinnamon, anise, clove and Sichuan peppercorn.
8 Yongan Dongli, Jianguomen Wai, Mezzanine level of Fairmont Beijing Hotel
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