The very first privately owned restaurant in Beijing to open after the Cultural Revolution, this slice of the city's history is tucked away discreetly in a hutong alleyway and is a perfect place to enjoy the pleasures of a simple home cooked meal with decent service in a modest setting. Don't miss the delicious wok tofu boxes.
43, 31, Cuihua Hutong, opposite the main gates of the National Museum of Art
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