What's new

Drink By: Robbinsadam

Preview: A New Ron Mexico Rises
  Ron Mexico, hutong hangout beloved by its Andingmen neighbors, has beat a strategic retreat to new digs that give them more room for ambitious...
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Food By: Cityweekend

Set Menu at Mercedes Me
Mercedes me's Sifang Sanchuan celebrates its one-year anniversary by welcoming guest chef Alan Hei for a five-course set menu (¥388) with each...
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Food By: YanMina

Themed Review: Crawfish
1. Spice Spirit You can have it anyway you like, as long as you can handle the spices. With locations all over the city, Spice Spirit is so...
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Food By: Cityweekend

WIN: Steak Wine Pairing Dinner for Two at The Steak House
Calling all Beijing foodies. What is it about a nice big piece of juicy steak that just hits the spot? We loved it when The Steak House opened up in...
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Food By: Cityweekend

New: Brunch at The Georg
The newly launched Phlake It 'Til you Make It brunch at The Georg is anything but flakey. The five-course brunch (¥350), which is available every...
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Drink By: YanMina

One More Thing: Artisan Coffee Club
Nothing happens until we’ve had a cup of coffee in the morning. It’s like having a nice warm hug in a mug. Nowadays it’s nice (and oh so...
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Food By: Anyagoncharova

Second Bite: Bocata
It is with grief that we tell you that the white hut-like building across from The Opposite House no longer accommodates one of Beijing’s top...
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Eat & Drink By: Cityweekend

Win: Christmas Day Sparkling Festive Feast at Hilton Beijing Capital Airport
No plans for Christmas Day? Enjoy a brunch of subdued decadence with a four-course meal at the...
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Eat & Drink By: Cityweekend

Win: Jing Yaa Tang and Sureno Banquet for a New Year
Endless variety seems to abound at The Opposite House, with style and quality that rank their...
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Eat & Drink By: Cityweekend

Win: One Year of Cheers Wines
Become the most popular person in your of ce (and perhaps all of Beijing) with this most generous...
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