What's new

Drink By: Anyagoncharova

What's The Bazz?
As Cuju closed its doors to Beijing’s buzzing sports crowds, it reopened as a new, revamped version of the old classic: Gulu Bazz. The title may...
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Food By: Cityweekend

In the Kitchen with Chef Antonio from Marriott's Casalingo
Chef Antonio brings cherished family traditions and showmanship to Marriott's Casalingo. We talked to him about his distinguished career in the food...
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Food By: Cityweekend

Michelin Star Guest Chef Guideline @ Sofitel Wanda Beijing
Sofitel Wanda Beijing is honored to host Michelin star chef Sébastien Sanjou to present a week long gastronomic festival at Heritage. Together...
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Food By: YanMina

Clings to Classics
Often it’s the simplest foods that really show off a chef’s talent. Case in point: George’s Favorite (¥98) at PizzaView. There are tons of...
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Food By: Cityweekend

Gluten-Free and Delicious
WTF is a gluten and why are people so afraid of it? If you've got an allergy then feel free to skip to the bottom of this post to check out the new...
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Drink By: Cityweekend

Gongti's New Gastropub MOJO Strikes Gold
The "it" restaurant making a name for itself recently is the newly opened MOJO. Located smack-bang in the middle of Gongti, this golden monstrosity...
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Food By: YanMina

Cookie Monster Bake-Off
The annual Cookie Monster Bake-Off is almost here. For those of you who've never made it to one of these in the past, it's exactly as it sounds: a...
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Eat & Drink By: Phramok

New Eat: (Brand New) Pachakutiq
Pachakutiq lives! The Peruvian pop-up headed up by the vivacious family team Francisco Maria, and...
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Eat & Drink By: Phramok

New Eat: (Brand New) Pachakutiq
Pachakutiq lives! The Peruvian pop-up headed up by the vivacious family team Francisco Maria, and...
Read More

Eat & Drink By: Phramok

New Eat: (Brand New) Pachakutiq
Pachakutiq lives! The Peruvian pop-up headed up by the vivacious family team Francisco Maria, and...
Read More

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