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Every night at Senses is a new adventure for the palate. The options include dry hot pot (Mondays), Thai food (Tuesdays), Brazilian (Wednesdays), tandoori and curry (Thursdays), and a seafood feast (Friday and Saturdays). All buffet theme nights come with an extensive range of international desserts.
Would you like some wine with your skewers? Have your chicken meatball with your Cabernet too at Redmoon, where they're serving up a menu of izakaya (Japanese pub grub) favorite alongside the restaurant's renowned wine list. RMB168/person, available at dinner.
Every Tuesday is draft and craft beer happy hour, which entails RMB10 off all bottled craft brews, RMB60 for two draft Boulevard Pale Ales, and RMB50 for two draft Vedett Extra White. This promotion lasts from 5:30-8pm.
Unleash your inner caveman on Tuesdays at Red Bowl, where all meat combos on the menu are RMB100.
Come and rediscover Jacques Perrin’s greatest films and marvel at his latest masterpiece, The Seasons. As part of its commercial release, a special preview of the film is being shown in several Chinese cities, in the presence of the directors Jacques Perrin and Jacques Cluzaud. This event will also mark the opening of the third edition of the
Portobello Menu September Grown in Mutianyu Organic Ryton farm, enjoy the healthy Portobello mushrooms served sliced with salmon sashimi, with chicken slice and black bean sauce or Wok-fried portobello mushroom with pork and chili. For more information call 6629 7820.
A small courtyard in the Baitasi district transforms into an amphitheater where people can explore and enjoy chance encounters. A curated series of short films will be screened all week, with multimedia works exhibited to create a space bursting with creativity. Times for individual screenings will be posted to their website. Free
Located in the heart of the city, Essence of Crowne Plaza offers up a sumptuous taste of classic Beijing flavors. Think lamb skewers, zhajiang noodles, traditional street snacks, Beijing-style yogurt, and much more, all in the refined settings of an international-level hotel. RMB198/person for dinner, subject to 15-percent surcharge.
Come with a crowd to fully appreciate the bounties of Grill 79's Surf and Turf sharing platters. The more the merrier for helpings of Australian beef, Boston lobster, tiger prawns, lamb chops, roast chicken and duck, and more. From RMB788
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