Let us amaze you with a homemade signature Ritz-Carlton punch from our Head Mixologist Tim at The Ritz-Carlton, Beijing! House pour wine mixed with fresh orange, kiwifruit, green apple, lemon and grapes will surely captivate your taste buds and light up your senses. With the distinction of an exclusive gentlemen's club, The Ritz-Carlton Bar is
N'Joy some Fine de Claire oysters shucked and served from the live stations at N’Joy Restaurant, all fresh and finished in salt ponds for a uniquely delicate flavor. Available until Sep. 30, Daily dinner buffet 5:30-9:30pm, Saturday lunch buffet 11:30am-2pm.
Seafood connoisseurs (and everyone else) will love the array of seafood available at Qi this July and August. Choose from seafood, such as scallop, abalone, shrimp, swimmer crab, cuttlefish, sea whelk, as well as seafood baked in salt, with selections from the guest chef from Sichuan. RMB56-184 per dish.
Cai Yi Xuan introduces its delectable new summer vegetarian menu, which features fresh and seasonal mushrooms. Start off with appetizers, such as the healthy chilled white asparagus with soy and plum dressing, in a meal that even the most ardent of meat-eaters will enjoy.
Pretend to be athletic and participate in the Tour de France (of Wine) at Mio. With a sampling of fine wine from the famous region, by the end of the night, you'll be positively spinning.
Enjoy the unique and intoxicating aroma of the summer black truffles this month at Mio. Featuring truffles from the mineral-rich earth of Umbria, Italy, top your à la carte menu option with truffle shavings for an additional RMB198+10% service+VAT per 8 grams.
Crab lovers rejoice! Jia is celebrating blue crab season with a special selection of blue crab dishes for you to enjoy. RMB288 per dish, you'll be crabby if you miss it. July 1-31.
Nothing says summer like grilling outdoors. This weekend, enjoy a tasty selection of meat, seafood and vegetables grilled to perfection at Village Café. Available every Saturday and Sunday from 11:30 to whenever ingredients sell out, you'll be grilling us for more events just like this one.
For those days when you're craving a burger but you can't decide where to go or what you want on top, The Angus Grill Restaurant has you covered. Featuring six kinds of burgers inspired by locations all over the world, the restaurant's newest promotion also comes with the option of salad, dessert, or both. RMB98 gets you two courses while RMB118
Lovers, friends, and family alike will love the dim sum lunch set for two at Tang this summer. Including Shrimp Balls with Black Caviar, Barbecued Pork Puff with Apple, and Rice Rolls with Beef and Yunnan Mushrooms, this elegant take on classic dim sum is priced at RMB298 for two.
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