Summer set menu? Good. Truffles? Great. Summer Truffle Set Menu at Via Roma? Spectacular. Treat yourself to four courses of all things truffle, including sirloin steak with a summer truffle sauce and homemade truffle icecream. RMB588 without beverage, RMB988 with wine pairings, subject to 10% surcharge and VAT.
27 June to 6 July Guest Chef Sanjay, who specialized in Indian curry and tandoor grilled cuisine, will be especially flown in from Hyatt Regency Delhi to display the art of mixing spices and create the intensely fragrant flavors of Indian cuisine. Indian cuisine is known for its colorful presentation, spiciness and bold aromas based on
This summer, Rosewood Beijing’s rustic Country Kitchen presents select delicacies from Shandong’s classic “Lu Cuisine.”. Renowned for its fresh ingredients, distinctive cooking style and meticulous knife work, which have influenced many imperial dishes, these expertly prepared authentic Shandong delights are set to be a sensation on
Dragon Palace Restaurant at Kempinski Hotel Beijing has launched its new summer set menu created by Chinese Executive Chef Goh Wooi Cheat. With more than 30 years of rich culinary experience, Chef Goh is the master of combining the finest ingredients with traditional Cantonese culinary techniques and exceptional flavours. This summer, he specially
Never have to worry about getting cork in your wine again with a visit to the award winning restaurant Made in China, where the Coravin system is utilized to keep the cork in the bottle and your wine fresh. Rather than remove the cork, the system inserts a needle through the stopper to prevent the wine from being altered by oxygen. Seeing is
Release your inner carnivore at CRU Steakhouse with a showcase of pork ribs and special marinades, such as Sticky Cola & Hoisin, Bourbon & Beer, amd Ribs Aloha. Pair your premium pork with a glass of bourbon, a choice from CRU's selection of over 250 wines, or maybe even a side of fine steak or fresh oysters, and meat your match.
Using only the finest ingredients, Chef Li invites you to try the new signature dishes at Qi. Emphasizing locally sourced and organic products, the Charcoal Barbecued Iberico Pork in Honey Glaze and specialty fried rice are a must-try on your next visit. The à la carte dishes start at RMB168.
The award-winning Jing Yaa Tang refreshes its spring/summer menu with new takes on traditional dishes from all over China. They include bean curd with tobiko, Jing Yaa Tang salted duck liver, wing bean salad with XO sauce, and even a refined take on the classic Beijing snack, ma doufu.
Jing Yaa Tang's unlimited dim sum menu gets spruced up with Cantonese sponge cake with raisins, vermicelli roll with crab and pork, crispy turnip balls, and much more. Available daily; Monday-Friday from noon-2:30pm and on weekends from 11am-2:30pm. RMB138/person plus 15-percent service charge
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