Claw out, it's hairy crab season. At Jewel, executive chef Jacky Fan has dreamed up even more new and different ways of savoring Yancheng Lake's finest crustaceans, including deep-fried with spicy salt, braised with tofu, stewed with minced pork meatballs, or complementing Shanghai-style soup dumplings.
Modernista's brunch is now on both days of the weekend and includes tempting plates with influences from all over the world. Come for eggs Benedict with smoked salmon, ratatouille on toast, Thai-style salad with mango and grilled chicken, and house-made ravioli, stay for latte ''Shakerato'', coconut iced mochas, and the alcohol (or alcohol-free)
Explore Platform China's new gallery space and the gleefully bizarre world of painter Wang Xingwei. Choosing from almost a decade's worth of work, the curators of this exhibit find an energetic courage in paintings that verge between realist and expressionist. See for yourself at their September 10 opening, or anytime through late October. Closed
In the hands of this Shanghai-based artist, raw industrial materials are ground and cut down to fragile works of intimidation and violence. Consider the transformations in China, as a countryside and its citizens are similarly transformed. Free
For one week only, you don't have to jet off to Bali in order to taste the complex cuisine of Indonesia. Back by popular demand, Feast's Indonesian Food Week features traditional appetizers and desserts in the restaurant's signature semi-buffet format, and a selection of mains that represent all the culinary delights the 17,000-island nation
Chinese? Western? Choose from both at East33, where eight main courses offer variety and a great selection of dishes for you to choose from. Featuring options such as a Cajun spicy chicken burger with lettuce and ripe tomatoes and shrimp wonton noodles, this deal is good for both lunch and dinner.
Dim sum? Great. Dim sum at the award winning Jing Yaa Tang? Better. Unlimited dim sum at the award winning restaurant for only RMB138? Yes, please. Enjoy once or everyday, we're not judging. Available daily Mon-Fri 12-2:30pm, Sat-Sun 11-2:30pm, RMB138+10% service+6% VAT.
A cafe that serves freshly-baked bread, hand-made pastas, and top-notch Illy Coffee? That's amore. From Mon-Fri, enjoy a main course, side, and beverage at Colibri Café for RMB98. Available 11am-9pm.
Head to the China World Summit Wing's various food and beverage outlets to sample 14 refreshing summer cocktails and mocktails conceptualized by head bartender Attila Balint. The drinks are fruity, sparkling, and cooling, suitable for both adults and children. From RMB45, subject to service charge and VAT
Deck your tables with rows of pints, for 'tis the season to drink outdoors. The Swissôtel is ready to provide those drinks at their Beer Garden, which is now open and serving German beer and Swiss sausages. Free
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