Chef Diego Bugno presents a fall menu at Prego filled with signature dishes, including carpaccio cipriani, pan-fried Hokkaido scallops, black ink linguine, roasted salmon, and pan-fried foie gras. Savor the flavors of autumn, this fall in Financial Street.
Yen's "Taste Bud Master" Eric Huang draws inspiration from his childhood for this latest set menu for the W Beijing Chang'an's flagship Chinese restaurant. A testament to youth, the ingredients, preparations, and flavors harken back to school days in China.
It's September, which means only one thing: hairy crabs are back. At Lu Yu, they're served alongside prized Shaoxing wine in a classic Chinese luxury pairing.
Find paella and more at the Conrad's Spanish food promotion, running through the month of September. The buffet format at Chapter means that there are tasting-sized portions of everything from tapas to flan for one's perusal and enjoyment. RMB228/person plus 15-percent surcharge, available during lunch.
Forget ugly shoes and lane bumpers, these bowls are all about the meatballs. Your favorite bowl style is 1/2 off with the purchase of any drink in house every Wednesday at The Meatball Company.
Drop by Niajo for the tempting offer of a RMB78 two-course lunch, with options that rotate weekly. Add only RMB20 for either a drink or dessert.
Featuring a selection of salads, burgers, hot dogs and Panini, Bao House is the perfect place to kick back, relax, and enjoy a Jing A Beer outdoors this summer.
Migas welcomes a very special guest to the kitchen in Carmon Butchery, a traditional Andalusian supplier of sausages and cured meat products. Owner Jose Carmon ("Pepe") is an expert in all aspects of butchery the old-fashioned way, from traditional spice blends to different curing techniques and breaking down a whole hog. Chefs Aitor Olabegoya and
Prego Italian High Tea September & October A culinary journey where we present you with an Italian High Tea at its best. Tick into a tasty spread of authentic Italian favorites at Prego. A wide range of Italian sandwiches, bread, cakes and pastries and much more. For more information call 6629 7815.
Inspired by pearls and lace, this sexy afternoon tea from La Perla and the Ritz-Carlton brings together the seductive elements of fine lingerie with the equally tempting features of delicious food. Guests will enjoy classic Italian treats re-imagined with titillating detail, a fine selection of tea and coffee, and will take home a limited-edition
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