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St. VALENTINE DINNER

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Contributor
Description

MENU DE LA St. VALENTIN St ‘ Valentine Set Dinner Menu 490 Rmb pour 2 personnes

Foie Gras d’Oie, mi-cuit Goose liver terrine

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Saumon Mariné à l’aneth « Gravadlax » Dill Marineted Salmon

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Filet de Bœuf , sauce « Grand Veneur » , Bouquetière de Légumes et Gratin Dauphinois Beef Filet , red wine sauce « Grand Veneur »

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L’Assiette « Gourmande » Pâtisseries et fruits frais Pastry and fresh fruit Plat

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Café Espresso

BOISSONS 1 Coupe de Champagne Brut , Veuve Pelletier & Fils Reims France 2 Verres de Minervois rouge, Marquis de Cantenac, Languedoc France Eau Minérale

Contributed by axel

9 months, 1 week ago