St. VALENTINE DINNER
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Contributor Description
MENU DE LA St. VALENTIN St ‘ Valentine Set Dinner Menu 490 Rmb pour 2 personnes
Foie Gras d’Oie, mi-cuit Goose liver terrine
Saumon Mariné à l’aneth « Gravadlax » Dill Marineted Salmon
Filet de Bœuf , sauce « Grand Veneur » , Bouquetière de Légumes et Gratin Dauphinois Beef Filet , red wine sauce « Grand Veneur »
L’Assiette « Gourmande » Pâtisseries et fruits frais Pastry and fresh fruit Plat
Café Espresso
BOISSONS
1 Coupe de Champagne Brut , Veuve Pelletier & Fils Reims France
2 Verres de Minervois rouge, Marquis de Cantenac, Languedoc France
Eau Minérale
4 y ago
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