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Mas De Daumas Gassac Wine Dinner

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Description

Mr Samuel Guibert, the owner of Mas de Daumas Gassac will showcase wines, renowned for being “the undisputed star of the Languedoc-Roussillon” during a five-course French-inspired gourmet dinner prepared by Aria Chef de Cuisine Bernhard Lermann. Cocktails, 7pm; dinner 7:30pm. RMB988 nett per person. Call or email for reservations

Contributed by tombschrader

6 months, 2 weeks ago