- Contributor
Description -
Let the Seghesio family vineyards guide you on a Zinfandel wine journey with special gifts created by guest chef Jon Helquist like tagliatelle with duck braised in Zinfandel, dried figs and pine nuts that compliment and pair with Seghesio Sonoma and old vine Zinfandels.
Seghesio wine dinner – Thursday 3 April at 19:00, RMB 750 per person. Subject to a 15% service charge.
- City Weekend
says -
Let the Seghesio family vineyards guide you on a Zinfandel wine journey with special gifts created by guest chef Jon Helquist like tagliatelle with duck braised in Zinfandel, dried figs and pine nuts that compliment and pair with Seghesio Sonoma and old vine Zinfandels.

