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One East on Third

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Description

Sleekly designed with wood paneling and dark furnishings, this flagship Hilton restaurant serves up renowned contemporary American cuisine. Chef Joshua Goetz sources fresh seasonal ingredients to create innovative American dishes. A resplendent table of translucent marble accents the private wine tasting area. Perfect for seasonal freshness.

Winner of the 2007 City Weekend Readers’ Choice Best Splurge Award!

GM Special Menu: 149RMB per person

Baby Romaine Spears Rubbed with Stilton Blue Cheese garlic croutons and lemon cream

Grilled Scottish Salmon with Soy and Maple Marinade mini spring vegetables and garden bubbles

Spring Harvest Green Tea Pudding

Rhubarb Soup and raspberry sorbet

Contributed by kevinkclee

8 months, 1 week ago

City Weekend
says

RMB149 per person. Appetizer: baby romaine spears rubbed with stilton blue cheese and garlic croutons with lemon cream. Main Course: grilled Scottish salmon with soy and maple marinade and mini spring vegetables with garden bubbles. Dessert: spring harvest green tea pudding and rhubarb soup and raspberry sorbet.