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Le Quai

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Description

Housed in one of the most stunning buildings in Beijing, this chic venue offers East-meets-West concoctions, creative cocktails and a view of the Gongti pond. The creatively presented (although somewhat pricey) food doesn't live up to the restaurant's gorgeous interior, but it's certainly nothing shabby.

GM Special Menu: 149RMB per person

Appetizer

Chilled drunken Chicken with Chinese Shaoxing wine

Or

Arugula Lettuce and Parma Ham with Fresh Parmesan Cheese

Or

Fresh mango salad with caviar

Soup

Hot and Sour Squid’s Roe Consomméé with asparagus

Or

Spinach soup with crab and E-noki mushroom

Or

Double boiled daily soup

Meat /seafood/vegetable

Deep fried Crispy Prawns with Peach Honey and Wasabi dressing

Poached rice with superior soup and treasure seafood

Or

Quick fried eggplant with garlic soy bean sauce old Beijing style

Vegetarian Fried rice

Or

Wok-fried pork with pineapple and fruity sauce

Stewed E-fu noodles with straw mushroom and leek

Dessert

Double boiled pear with white fungus and crystal sugar

Or

Sticky rice roll in Pumpkin Dew

Or

Chocolate glutinous rice ball put in brown rice cream

Fresh seasonal fruit plate

Contributed by kevinkclee

8 months, 1 week ago

City Weekend
says

RMB149 per person. Appetizers: chilled drunken chicken or arugula and Parma ham with Parmesan or mango salad with caviar. Soup: hot and sour squid's roe consommee or spinach soup with crab. Main: prawns with peach honey and wasabi dressing or wok-fried pork with pineapple. Dessert: double boiled pear or chocolate rice ball in cream