Networking, Dinner & Lecture on Chinese theory of Summer foods
- When
- This event has already passed
- Where
- A Networkclub.com Details
- Contact
-
Networkclub.com
- Contributor
Description -
Do not miss this opportunity! Space is limited and we will sell out, as always!
Remember, when you network with Networkclub.com you can meet people for friendship, jobs, romance and more.
"When people meet, things WILL happen"
We will network, have a short lecture regarding Chinese theory about what foods are best for you during the summer months, some questions about the topic, and then proceed to have about 17 diffrent dishes of food at the Kylin Pavilion Restaurant.
We will all move and change partners several times during the evening to ensure that everyone gets a chance to network and meet more interesting people. Please bring 60 business cards. We will have a special gift given out as a lucky draw. Don't have cards? Go get them printed today!
The price of Dinner and Short lecture at the Kylin Pavilion Restaurant is only - 120rmb if you do not register before 24 hours in advance
100rmb preregistered each or 160rmb for 2 people preregistered who come together.
Please pay close attention to the directions -
*6pm sign in and networking (special gift to all people who arrive on time).
*Lecture will start after networking, followed by short question period and then we will network more, eat, drink and be merry!
Includes - 17 dish meal (YES! 17!) 1 free cold beer/soda or free tea. More cold beer 10rmb each. Red wine 15rmb/glass. Other drinks available at a discounted price.
Paypal accepted
We will all join again for a diffrent lecture in June
Please visit http://www.networkclub.com for more info, pictures, maps and a menu for this very unique dinner!
More directions: Take Subway Line 5. Get off at the ZhangZiZhongLu stop. Take the northwest exit. Walk down Ping An Avenue along towards the west for 5 minutes. The hutong is on your right hand side. Just across from Construction Bank of China is a small alley before you get to the light. Walk down that alley about 10 meters
- City Weekend
says -
Come to this networkclub.com event for networking, a short lecture on the Chinese theory about what foods are best for you during the summer months and a 17 course meal at the Kylin Pavilion Restaurant. Please bring 60 business cards. RMB120 at door, RMB100 with preregistration.
Comments Add a public comment
-
-
-
-
For the may 10th event Visit here - http://www.cityweekend.com.cn/beijing/events/23102
-
-
For our community club page visit http://www.cityweekend.com.cn/beijing/listings/community/clubs/has/a-networkclubcom/
-
-
If you want to promote your Company, product or service. Please let us know as we are always searching for quality people to build relationships with.
-
-
IF you want to join either of our 2 online groups and find out how you can go to events for free or a discount, you can email us- Beijing Jobs -xingjobs@networkclub.com Events in Beijing - xingevents@networkclub.com
-
-
We have moved this event to be combined with another event of ours... EAST meets WEST Feng Shui Talk and USA BARBQ!
See details here
http://www.cityweekend.com.cn/beijing/events/24491/
-
-
A brief introduction of the Tim's TEXAS BAR-B-Q:
More about Tim’s TEXAS BAR-B-Q - The word Bar-B-Q is used to describe many different types of cooking from different countries and regions – each with its own particular style. In Texas, a Bar-B-Q usually involves a large party of friends and family who gather around “the pit” – the place where the fire is built and the meat is cooked. People talk, take turns watching the fire or cooking and enjoy friendship. Texas-style Bar-B-Q features slowly-cooked meats over pecan, oak and mesquite woods. The cooked meats are then typically served with assorted side dishes like coleslaw or salads, beans and bread This famous cooking style has been brought to Beijing at Tim’s which is decorated with authentic Western (Texas-style) antiques and furnishings and features casual dining and a friendly bar Smoked Beef Brisket is our signature dish. At Tim’s, we hand-rub our beef briskets with a secret blend of spices and smoke them slowly to allow the flavors of the meat, smoke and spices to come together. The result of our special cooking process is a mouth-watering piece of meat with a unique flavor. Some prefer to enjoy my Bar-B-Q with a nice glass of cabernet sauvignon, but the spicy meats go well with a beer or margarita too!
More details about the food- Smoked Beef Brisket - We source only grade-A beef briskets. These are specially cut and have a large layer of fat covering them. We hand-rub each brisket with a secret blend of spices and allow these seasoning to penetrate the brisket over night. We then smoke the brisket using different types of wood chips until the brisket becomes tender. The cooked brisket is allowed to 'rest' before it is sliced. Excess fat is removed from the cooked brisket and it is then sliced by our expert meat carvers (the pit boss!)
Side Dishes - Coleslaw and Spicy Potato salad. Coleslaw is made from fresh cabbage, green peppers and onions. Spicy Potato salad - diced potatoes and vegetables including some jalapeno peppers to add a south-Texas kick to the potato salad.
© 2007 Beijing Ringier International Advertising Company. All rights reserved.
京ICP备05061149号
We will have a scavenger hunt in June, please contact soon for more details