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Asparagus and Riesling at Aria

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Contributor
Description

Crisp white asparagus signals a succulent start to summer at Aria. A new Miniatures Menu from Chef de Cuisine Bernhard Lermann are available with signature dishes such as white asparagus veloute with seafood tortellini ,Marinated white asparagus with cured salmon and coriander Vinaigrette, Australian Veal loin with poached asparagus and saffron sabayon, roasted black cod with sautéed sweet asparagus and baby orange emulsion Vibrant asparagus paired with smooth, silky Rieslings from around the world. Only at Aria, this summer.

For reservations, please call 6505 2266 ext 36, call the Restaurant Reservations Centre at tel: 6505 5838 or email: danny.kane@shangri-la.com.

Contributed by cwh

3 months, 2 weeks ago

City Weekend
says

Enjoy signature dishes such as white asparagus veloute with seafood tortellini, marinated white asparagus with cured salmon and coriander vinaigrette and Australian veal loin with poached asparagus and saffron sabayon paired with smooth, silky Rieslings from around the world.