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New-Fashioned Summer Palace Now Open

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Contributor
Description

Discover new-fashioned Chinese at Summer Palace, now open with a subtly glamorous ambience after a five-month renovation, retaining its classic Cantonese haute specialities, courtesy of Master Chef Stanley Yuen, and showcasing new, creative, silky-light and fragrant Huaiyang cuisine, courtesy of new Huaiyang head chef Xin Qing Hou. The popular dim sum lunch takes on a stylish new twist, courtesy of the restaurant's team of Guangdong chefs, whilst sumptuous, new and much-enlarged private dining rooms provide a more elegant and discreet experience. For those who wish to take home a little bit of Summer Palace's new dining experience, check out the debut of the restaurant's new, exclusive private-label collection of Chinese teas, wines and liquor, sauces, condiments and marinades - all smartly packaged and perfect as souvenirs or gifts.

For reservations, please call 6505 2266 ext 34 or the Restaurant Reservations Centre at tel: 6505 5838.

Contributed by cwh

4 months, 3 weeks ago

City Weekend
says

Summer Palace has just opened after a five month renovation, retaining its classic Cantonese haute specialities and showcasing new, creative, silky-light and fragrant Huaiyang cuisine, now served in the restaurant's gorgeous, new private dining rooms.