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Vegan Cooking at the Hutong

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Contributor
Description

Just added to June Program by popular demand

Starting Wednesdays 10-12

Vegan cookery with fresh local ingredients. Exotic tastes quick to make. A range of salads pasta sandwiches and burgers just right for summer dining. Salsa Verde, Melanzane Grigliata, tamarind chutney spice things up!

More times to be added as per demand

Contributed by siennapc

3 months, 3 weeks ago

City Weekend
says

Learn Vegan cookery with fresh local ingredients. These tasty, easy and conscientious recipes include a range of salads, pastas, sandwiches and burgers just right for summer dining, with Salsa Verde, Melanzane Grigliata and Tamarind Chutney to spice things up.