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Caviar Chic in Aria's New Summer Menu

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Contributor
Description

Bling up your summer as Aria Chef de Cuisine Bernhard Lermann rolls out a refreshing new summer menu for lunch and dinner, spotlighting exquisitely savoury caviar from renowned Siberian and Russian sturgeons, as well as the up and coming, increasingly sought-after caviar from the Kaluga and Amur sturgeons of the legendary, icy 2,700-mile Amur River, which extends from Heilongjiang province in China to Mongolia to the northernmost reaches of Siberia and Russia. Whether you're a purist and prefer your caviar plain-chic, or insist on accompanying your indulgence with traditional caviar condiments - Aria will be delighted to serve your caviar any way you please.

For reservations, please call (10) 6505 2266 ext 36, the Restaurant Reservations Centre at tel: (10) 6505 5838 or email: danny.kane@shangri-la.com

Contributed by cwh

2 months, 3 weeks ago

City Weekend
says

Bling up your summer as Aria Chef de Cuisine Bernhard Lermann rolls out a refreshing new summer menu for lunch and dinner, spotlighting exquisitely savory caviar from renowned Siberian and Russian sturgeons, as well as the increasingly sought-after caviar from the icy Amur River.