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Chinese Regional Cuisine: Sichuan Level 1

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Contributor
Description

If you think you have tasted all there is to taste of mainland Chinese cooking, think again! Come to The Hutong to learn the art of chopping, marinating and stir frying. Each week we have a class based on a different Chinese regional cuisine. Taiwanese, Hunan, Sichuan or Guizhou influences are all on the map! The hands on cooking class is structured with practical, easy to follow techniques.

Contributed by thehutong

4 months, 2 weeks ago

City Weekend
says

If you think you've tasted all there is to taste of Chinese cooking, think again. Head to The Hutong to learn the art of chopping, marinating and stir frying at these cooking classes, structured with practical, easy to follow techniques and focusing on a variety of Chinese regional cuisines. This week, study Sichuan cooking.