Christmas Eve at CRU Steakhouse
Voted as one of the best steakhouses in Beijing, the culinary masters have put together a glorious festive menu to celebrate Christmas. Highlights include wagyu beef tenderloin, fennel glazed lobster and hand-picked imported oysters from Australia, France and Japan. RMB588 for Christmas menu, RMB788 for dinner and CRU's Pearl wine selection. RMB988 dinner and CRU's diamond wine selection. Prices subject to 15 percent service charge.
Updated 1 y, 7 m ago
Voted the Best Steakhouse in Beijing, master chefs have conjured a glorious menu of festive dishes to toast the magic of Christmas, including wagyu beef tenderloin and fennel glazed lobster. The all-new Oyster Bar features hand-picked imported oysters from Australia, France and Japan. CRU’s Pearl Wine Selection offers Veuve Cliquot Champagne from France with a fabulous Diamond Wine Selection including Cabernet Sauvignon from Australia’s Barossa Valley.
December 24, 6:00 p.m. ‘til late Christmas Menu: RMB588 per person Dinner and CRU’s Pearl Wine Selection: RMB788 per person Dinner and CRU’s Diamond Wine Selection: RMB988 per person The above price is subject to 15% service charge
