Mosto's Weekend Brunch
Chef Daniel is cooking some of his old time favorites like spinach and riccota cheese crepe, beef tartar with poached egg and black truffles and South American scrambled eggs. Save room for dessert as he serves up a banana and nutella crepe with raspberry foam and toasted pistachios. Get giggly with bubbly or have a few rounds of their spicy bloody mary
Updated 1 y, 8 m ago
Mosto's newly introduced Weekend Brunch. Chef Daniel Urdaneta is cooking some of his old time favorites. Expect dishes such as Spinach & Riccota Cheese Crepe, Beef Tartar with Poached Egg and Black Truffles, South American Scrambled Eggs, Grilled Tuna Sandwich and for dessert, Banana & Nutella Crepe with Raspberry Foam and Toasted Pistachios. Get giggly with Alex bubbly drinks or chill with a spicy Bloody Mary! Please call 5208 6030 for reservations.
