Mosto's New Spring Menu
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City Weekend Says
Updated 2 y, 8 m ago
Chef Daniel Urdaneta has introduced new foams, fruit caviars, ceviches and tiraditos and new dishes this Spring. Try out the six course tasting menu available at dinner.
Updated 2 y, 8 m ago
Contributor Description
We are introducing our new Spring menu from the 1st of March. Chef Daniel Urdaneta is adding new delicious foams, fruit caviars, ceviches and tiraditos and many more fresh Spring dishes. Let Chef Daniel take you on a culinary tour of our new menu with our six course tasting menu available at dinner.
2 y, 11 m ago
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