Gourmet Month Menu

PRICE: RMB250/person

Entrée

炸鱿鱼配自制辣椒酱汁 Salt & Pepper Calamari Tender slices of pineapple-scored calamari, lightly tossed with flour, salt and pepper. Shallow fried and served with a home-made Nam Jim sauce

OR

传统南非牛肉香肠 Boerewors Traditional African beef sausage, grilled and served on Pap with BBQ relish (Referred to in Africa as Pap & Sheba)

Main Course

三文鱼串配日式酱油饭 Salmon Skewer

Skewered cubed pieces of salmon fillet char-grilled with onion and brushed with teriyaki sauce. Served with a slice of lemon, Japanese-style rice and teriyaki sauce

OR

里脊牛排 200克 Fillet 200 g Grilled to perfection with our unique basting & served with French fries, complemented with a sauce of your choice

Dessert

热巧克力及热情果塔配香草冰淇淋 Warm Chocolate & Pistachio Fondante Warm dark chocolate fondante with a white chocolate and pistachio heart. Served with vanilla ice-cream