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Contributor Description
Gourmet Month Menu
PRICE: RMB150/per
Reservations is a must!
To Start
Octopus Salad with Calamata Olives, Capers & Mojo Sauce
To Follow
Slow Braised Beef Cheeks with “Criolla Potatoes”, Caramelized Shallots & Red Wine Sauce
To Finish
Hazelnut Parfait with Peach Pure, Vanilla Sauce & Candied Hazelnut
2 y, 11 m ago
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