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Description

Sofitel Wanda Beijing is pleased to announce Yannick Ehrsam as the new Chef de Cuisine of Le Pré Lenôtre French Gastronomic Restaurant.

Yannick Ehram, a French national, brings six years experience in the art of cuisine. He started his culinary career at Restaurant Laurent in Paris when he was 20 years old. Since 2003, Yannick has been associated with Michelin star restaurants. From 2004 to 2005, Yannick worked together with Marc Veyra, the famous Michelin three stars Chef, at La Ferme de Mon Père restaurant. Later, while at Le Bateau Ivre restaurant, a two stars Michelin restaurant, Yannick was promoted to Sous Chef de Cuisine. Before his new appointment in Sofitel Wanda Beijing, Yannick worked as Sous Chef de Cuisine in Colombey-les-Deux-Eglise hotel.

Sofitel Wanda Beijing is the new flagship of Sofitel in Asia Pacific. The hotel provides a unique contemporary luxury experience by artfully blending French elegance with the very best of Chinese culture.

Media inquiries: Sofitel Wanda Beijing Linda Wu Marketing Communications Manager prm@sofitelwandabj.com Tel: +8610 85996666

Contributed by jiajunfang

9 months, 3 weeks ago