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collin

What is this event? Who is participating? What is the concept? Do you have any photos? Is this a City Weekend event?

1 year, 6 months ago

dan

Join the mailing list! Why Collin, how nice of you to ask. We are making a CW Gourmet Week mailing list that addresses all your questions. For anyone else who wants to join to get the most updated news, menus and a chance to win exclusive reader tastings message me directly via this site and I'll put you on the list.

1 year, 6 months ago

wjcho74

Sorabol: Home to Korean cuisine and culture 1.Landmark Sorabol: Home to Korean cuisine and culture

As one of the most well-known Korean F&B enterprises, Sorabol has 16 chain restaurants both in China and Korean. Landmark Sorabol is located in the Beijing Landmark Tower L2. It has recently been renovated and reopened

The Korean designer Jun-sik Oh creates a classic elegant atmosphere combining modern design and traditional Korean architect with nature. The decorative water, wood and stonework make landmark Sorabol a unique Korean restaurant. It is a special place to enjoy traditional Korean cuisine in Beijing.

Korean cuisine here is prepared by Master Chef Chang-yuan Lee who was at the Shilla Hotels & Resorts in Korea. “We Bring the Korean royal cuisine which is difficult to find in Beijing” says Lee. Dine on smokeless charcoal BBQ Marinated Beef Ribs (90RMB), the Charcoal BBQ Marinated Beef (70RMB) and etc. And it offer business lunch (58RMB).

Woo-je Cho, the GM of Sorabol, says “Our goal is to introduce Chinese guest to traditional Korean cuisine and culture.” The Landmark Sorabol is hot spot in Korean dining, combining atmosphere with exullent food to give the guest a satisfying experience.

Hours: 9:00 am- 11:00 pm Seats: 180 persons (660sqm), including 10 private rooms Venue: L2 Central Plaza, Beijing Landmark Towers 8 Dongsanhuan Road, Chaoyang District, Beijing Tel: (86-10)6590-0603 (86-10)6590-6688 ex 5118 / 5119

2.Lufthansa Center sorabol 6465-3388 ext. 5720 1/F, Lufthansa Center 燕莎商场地下1层 Open 10am-10pm

1 year, 5 months ago

icprexecutive

Si Chou Lu - Cantonese Gourmet with master chefs demonstrating the skills of creating the ultimate sensation of authentic Cantonese cuisine, behind the open-show kitchen and tea master performing the tea ceremony for the body and conscious mind.

1 year, 5 months ago

gardenofdelights

Garden of Delights The entourage is as exciting as the food and wine list in this top-class contemporary latin-american restaurant.

The menu was put together by Edgar Leal, an established miami chef running the Michelin Star establishment Cacao. He also trained the chefs of Garden of Delights and it shows in both refinement of taste as presentation of the dishes.

All that is best enjoyed accompanied by a selection of wines from the restaurant's extensive wine-list, arguably the best in Beijing that features rare wines that are nowhere else available.

Lunch: Mondays to Fridays, 12:00 to 14:30 Dinner: Daily from 18:00, last order 23:00

53 Donganmen Dajie, East Gate of Huafu International Hotel, Dongcheng District

Reservations / 5138 5688 reservation@gardenofdelights.com.cn Parking lot at next left building
www.gardenofdelights.com.cn

1 year, 5 months ago