Become a Sake Samurai
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Join Alan Wong, who will be introducing premium bottles of sake from his own personal collection, at Haiku by Hatsune's first sake tasting dinner party. Learn about the culture, origins and significance behind sake and the traditional Japanese art of brewing sake from rice and water while enjoying a special set menu highlighting Haiku's signature dishes. RMB200 includes four kinds of sake. Reservations required.
Updated 2 y, 6 m ago
Become a Sake Samurai: Exclusively at Haiku by Hatsune
Hosted by Alan Wong, the master Sushi Sake Samurai himself, Haiku by Hatsune presents its first Sake Tasting Dinner Party. Learn the culture, origins and significance behind sake and the traditional Japanese art of brewing sake from rice and water. Together with a special set menu highlighting Haiku's signature dishes, Alan will be introducing premium bottles of sake from his own personal collection. Join us as we show you the path to become a Sake Samurai.
RMB 200 per person includes a special Haiku tasting menu along with four unique types of sake.
Limited Seating, RSVP Required: Contact Kristen Lum, 13240114868 or e-mail: lum.kristen@gmail.com.
Date: Wednesday, August 12 Time: 7:00pm
