Mosto's New Autumn Menu
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City Weekend Says
Updated 2 y, 2 m ago
Mosto is warming up for colder weather, and Chef Daniel is adding more Latino flavors to the new fall menu. Expect dishes such as Argentinean “matambre”, swordfish carpaccio and white peppered salmon with tequila-lime sauce. This September, they'll also have a new selection of wines. Try four flights for RMB90 or enjoy the wines by the half glass, full glass or bottle.
Updated 2 y, 2 m ago
Contributor Description
We are warming up for colder weather! Chef Daniel is adding more Latino flavours; expect dishes such as Argentinean “Matambre”, Swordfish Carpaccio and White Peppered Salmon with Tequila-Lime Sauce. During September we will be bringing in a new great selection of wines. Try four flights for Rmb 90 or enjoy the wines by the half glass, full glass or bottle.
2 y, 6 m ago
