Gourmet Month Menu

Price: RMB150/per

Prior reservations required

Soup

Consommé de bœuf accompagné de son ravioli aux cèpes 特级牛肉清汤配牛肝菌肉饺 Supreme beef consommé with boletus and minced beef ravioli

OR

Soupe de poissons des pêcheurs 法国马赛海鲜汤配奶酪丝和蒜蓉面包 Classic fish soup served with shellfish, rouille sauce and crispy garlic wrap

Starters

Roti de canard au foie gras sur salade de pommes de terre servie tiède 烤冷鸭里脊配法国 “露杰” 鹅肝和温土豆及沙拉 Cold roasted duck tenderloin stuffed with "Rougié" goose liver along with warm potatoes and green salad

OR

Salade d’oranges et pamplemousses, crevettes et calamars 炒鲜虾鱿鱼柑橘沙拉，鳕鱼批和香醋 Sauteed shrimp-squid with citrus salad, cod fish terrine and crustacean vinaigrette

OR

Terrine de fromage de chèvre et crumble au romarin 新鲜山羊奶酪批配黄柿子椒和迷迭香粉碎 Fresh goat cheese terrine with yellow pepper coulis and rosemary crumble

Main Courses

Risotto de champignons à la truffe et parmesan 传统野蘑菇炒意大利米饭芦笋和帕玛森奶酪 Wild mushroom and truffle risotto with asparagus and parmesan cheese

OR

Filet de boeuf et mille feuilles de pommes de terre 扒牛里脊佐黑胡椒汁配特制土豆，扒蔬菜和洋葱酱 Grilled beef tenderloin with thousand layers of potato-carrot, semi-confit onion and black pepper sauce

OR

Filet de dorade, espuma de persil et tagliatelles 煎伽佶鱼配蔬菜罐和荷兰芹及新鲜意大利面 Pan-seared sea bream fillet on tian of vegetables surrounded by parsley espuma and fresh tagliatelles

Desserts

Tarte au chocolat, oranges confites et glace caramel 温巧克力挞配橙皮酱和焦糖冰淇凌 Warm chocolate tart with orange peel confit and caramel ice cream

OR

Assortiment de desserts aux fruits de la passion 西番莲果诱惑：焦糖布丁，乳酪蛋糕和冰霜 Passion fruit temptations : crème brûlée, cheese cake and sherbet

OR

Assiette de fruits frais 新鲜水果盘 Fresh seasonal fruit plate