Gourmet Month Menu

Price: RMB250/per

Prior reservations required

Select one dish from each course

First Course

Yuba salad 豆腐皮沙拉

**With baby greens and mushrooms 津水菜和蘑菇

Sushi or sashimi selection 寿司或生鱼片拼盘

Chef’s daily selection 当日精选寿司或生鱼片

Mid Course

Grilled salmon sashimi 烤三文鱼生鱼片

Australian king salmon with x.o. sauce, broccoli rabe and sausage 澳大利亚三文鱼配 x.o.酱,广东菜心和香肠

Eel foie gras 鳗鱼鹅肝

Miso marinated foie gras with sweet grilled eel 味噌腌鹅肝配甜醋黄瓜烤鳗鱼

Main Course

Suckling pig 乳猪

With tatsoi, smoked tofu and sweet chilli 配小油菜,烟熏豆腐,和甜辣酱

Wagyu tenderloin 和牛

With nian gao, watermelon and kang kong 配年糕,西瓜和空心菜

Sweet

please choose from our dessert menu