Gourmet Month Menu

DINNER

From 6pm to 10:30pm (Mon-Sat)

Price: RMB250/per

Prior reservations required

I Roasted Butternut Squash Foam, Seared Foie Gras, Sautéed Black Mushroom Confit, Garlic Froth, Ciboulette

II Steamed New Zealand Mussels, Sake-Bouillabaise Broth, Citrus Fennel, Basil Crouton

III Braised Veal Cheeks, Creamy Orechiette, Mustard Greens Salad, Shallot Rings

IV Beef Tenderloin Steak, Truffle Sauce, Roasted Garlic Mash Potato

or

Horseradish Crusted Salmon, Potato Millefeuille, Lemon-Dill Sauce, Sautéed Snow Peas

V Coffee-Kahlua Creme Brulee, Shaved Almonds, Brown Sugar Crust

*Vegetarian options are available upon request

LUNCH

From 11pm to 3pm (Mon-Fri)

Price: RMB99/per

I

Tortilla Soup, Crème Fraîche, Fresh White Cheese, Crispy Tortilla, Parsley Oil

II

Salmon Ceviche, Citrus-Passionfruit Scent, Avocado, Cilantro, Salted Popcorn

III

Beef Tenderloin Steak, Basil Mash Potato, Wild Mushroom Sauce, Sautéed Vegetables

or

Pan Seared Sea Bass, Roasted Sweet Potato, Champagne Sauce, Braised Snow Peas

IV

Baileys Creme, Lady Fingers, Shaved Almonds, Crispy Caramel

*Vegetarian options are available upon request