Gourmet Month

Price: RMB150/per

Prior reservations required

Murgh Malai Kebab (Tender chicken breast with cream cheese, finely chopped chilies flavored with cardamom)

Tandoori Lamb Chops(Tender lamb rack in a marinade of finely chopped garlic, yogurt and lemon juice finished in tandoor/clay oven)

Mushroom Kurkure(Spring roll stuffed with finely chopped and sautéed mushroom, served with spicy tomato chutney)

Aloo Mutter Samosa(Mixture of roughly mashed potato and green peas stuffed in a triangle shaped flour pocket, deep fried)

Butter Chicken(Juliennes of Tandoori chicken, finished in creamy tomato gravy, flavored with dried fenugreek leaves)

Khade Masale Ka Gosht(Tender lamb cubes cooked with roughly ground Indian spiced, sprinkled with roasted chilly)

Subz Handi (Assortment of fresh vegetables in a rich cashew nut based masala, flavored with whole Indian spices)

Bhuna Saag (Freshly blanched spinach tempered with garlic and finished with spring onion)

Dal Makhani(Whole black lentil cooked overnight, finished with tomato puree and unsalted butter)

Jeera Rice (Basmati rice tempered with cumin seeds, sprinkled with fried onion)

Naan (Plain/Butter/Garlic) (Bread made of refined flour, water and salt)

Kulfi (Home made ice cream with nuts)