Christmas Eve at Mosto
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City Weekend Says
Updated 2 y, 1 m ago
Enjoy a festive Christmas Eve candlelit dinner from Chef Daniel Urdaneta. The four courses include Japanese scallops, beef tenderloin with black truffle potatoes and chocolate soufflé with a molten white chocolate center. RMB380. Reservations encouraged.
Updated 2 y, 1 m ago
Contributor Description
Enjoy Chef Daniel Urdaneta’s Festive Christmas Eve Dinner in candlelit ambience. Four courses Rmb 380. Reservations are encouraged. Please call us for details and reservations: 5208 6030.
2 y, 2 m ago
