Mosto's New Winter Menu
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City Weekend Says
Updated 2 y ago
Mosto's new winter menu features dishes such as slow-braised short ribs with roasted vegetables and rosemary potatoes; shredded oxtail stew with black bean puree, avocado salad and leek capellini; and yellowfin tuna tataki with soy-tempeh orange sauce, sweet potato chips and arugula.
Updated 2 y ago
Contributor Description
Mosto is introducing its new Winter Menu December 1st. Expect dishes such as Slow-Braised Short Ribs with Roasted Vegetables and Rosemary Potatoes; Shredded Oxtail Stew with Black Bean Puree, Avocado Salad and Leek Capellini; and Yellowfin Tuna Tataki with Soy-Tempeh Orange Sauce, Sweet Potato Chips, and Arugula. For reservations please call 5208 6030.
2 y, 2 m ago
