Mosto's Warm Winter Brunch
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City Weekend Says
Updated 1 y, 8 m ago
Warm up in Mosto’s cozy atmosphere with a hot cup of Colombian coffee and tasty dishes prepared by Chef Daniel Urdaneta. You'll enjoy dishes like spinach and ricotta crepes with Béchamel sauce and roasted pine nuts and indulgent desserts such as banana and nutella crepes with raspberry foam and toasted pistachios.
Updated 1 y, 8 m ago
Contributor Description
Warm up in Mosto’s cozy atmosphere with a hot cup of Colombian coffee and tasty dishes prepared by Chef Daniel Urdaneta. Expect dishes such as Spinach and Ricotta Cheese Crepes with Béchamel Sauce and Roasted Pine Nuts, or Beef Tartare with Poached Egg and Black Truffles. For dessert indulge in Banana and Nutella Crepes with Raspberry Foam and Toasted Pistachios. Reservations: 5208 6030.
2 y, 2 m ago
