Christmas Set Lunches All December
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Contributor Description
Make room for second helpings this December.
2 courses- 98
3 courses- 128
Starters： Lentils and bacon soup Cream of butternut pumpkin Caesar salad with Cajun chicken Warm mushroom salad with oregano dressing
Mains： Pan-fried salmon on creamy mashed potato, sauté spinach and orange hollandaise sauce Roast sirloin of beef with Yorkshire pudding, glaze shallots, horseradish cream and red wine jus Turkey, pancetta and chestnut pie with a puff pastry on top Vegetarian moussaka
Desserts： Warm toffee and ginger pudding with malted milk ice cream Apple and walnut frangipane with cinnamon ice cream Two scoops ice cream Fresh fruit
2 y, 2 m ago
