More than just panettone and logcakes. Join us for a Mediterranean feast this December 8-27, except Dec 25.

Xmas anTAPASti Hand crafted spinach and ricotta ravioli in clear chicken soup * * *

wood-fired roast

wood-grilled sea bass roasted bell pepper & olives capers salsa

traditional thin-crust roman pizza anchovies, capers, oregano & buffalo mozzarella or choose a traditional tomato & imported buffalo mozzarella pizza

hand crafted strozzapreti , parma ham, king prawn asparagus tips & panna

pan-fried turkey fillet in porcini sauce

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fruta prohita

italian panettone