Mosto won this year's City Weekend Reader's Choice award for Best New Restaurant, and Chef Daniel Urdaneta’s incredible fusion of Latin, Mediterranean and European flavors continue to score top marks with our readers. Now Mosto is giving one reader and a guest the opportunity to win a seat at the restaurant's special New Year's Eve dinner. The meal begins with a mixed green salad with winter strawberries, smoked cheese, candied chestnuts and herbs vinaigrette, followed by a choice of grilled beef tenderloin with creamy brussels sprouts or oven-roasted cod fish with spiced pumpkin purée, wild mushrooms sauce and artichoke ceviche. Finish off the meal with a delicious Mosto dessert—your choice of chocolate soufflé with a molten white chocolate center, raspberry coulis and Sichuan pepper ice, or goat cheese panna cotta with confit pears and basil foam. Each course will be accompanied by wine.

To WIN, answer the question below before Monday, December 28.

Tell us what your favorite dessert is and why.