Discover Italian Regional Cuisine Italy’s cuisine is as exciting, varied, and wondrous as the country itself. Italian cooking is really regional cooking, fiercely individualistic and shaped by local geography, culture and history. Mario Cittadini, Chef De Cuisine of Daccapo will take you though Italy’s gastronomic regions with exciting and mouthwatering creations every month. March -- Veneto Veneto It’s said that Venice is the only place in the world that should be seen at least once. Veneto cuisine is simple and tasty Veneto cuisine is polenta calf’s liver Venetian style and the very famous “Baccala Vicentino”, and traditional risotto with sausage and cinnamon

Recommendation: Risotto al Tastasal Pork Italian sausage and cinnamon risotto